We proudly partner with Jockey Club Racecourses, 15 of the country’s best racecourses including Cheltenham, Aintree and Epsom Downs. Our key principles across the estate are to source our food locally and to provide premium hospitality and retail experiences. The partnership reinforces our social responsibilities and has formed a strong network of local producers and suppliers.
Jockey Club Catering has focused on social responsibility and has formed strong relationships with communities regionally, and invested in food projects that support local producers and suppliers.
With people at the heart of the business, JCC at Aintree launched its very own training academy and directly recruited over 2,000 local employees for the Crabbe’s Aintree Grand National. Following Compass’ Thousand Detail Dining programme, employees were provided the opportunity for young people to gain vital work experience at a renowned venue with one of its most prestigious events; Aintree trained the individuals in different hospitality areas in preparation for the Grand National which welcomed, in total around 155,000 guests.