Latest News

Read all about us. We always have lots of exciting things happening at Levy Restaurants, if you are a journalist and would like to talk to us about any of our activities or plans then please get in touch with us.

Scottish Event Campus welcomes new venue director and executive chef for new dawn at SEC Food

SEC Food, part of Levy UK, has appointed Jamie Anderson and Matthew Scobey as venue director and executive chef of Scotland’s biggest venue for exhibitions, conferences and live events, The Scottish Event Campus (SEC) in Glasgow.Read More

Levy UK caters for 6 Nations return to Twickenham Stadium

As Levy UK and Twickenham Stadium prepare to welcome the final NatWest 6 Nations match this weekend, England face Ireland at the home of England Rugby, where more than 80,000 fans will be catered for in one of the country’s biggest catering operations in UK sport.Read More

Jockey Club Catering saddles up for Cheltenham Festival 2018

With The Cheltenham Festival (13-16 March 2018) under starters orders, Cheltenham Racecourse and Jockey Club Catering are set to cater for 250,000 people over the four-day event.Read More

Clydebuilt Bar & Kitchen named Scotland’s best restaurant by Bookatable.co.uk

Clydebuilt Bar & Kitchen in Glasgow has been named the Best Restaurant in Scotland at Bookatable’s Diner Awards 2018.Read More

River Cottage Kitchen and Deli opens at ZSL Whipsnade Zoo

Hugh Fearnley-Whittingstall’s acclaimed River Cottage has arrived at ZSL Whipsnade Zoo. The new River Cottage Kitchen and Deli brings a taste of River Cottage’s hands-on ethical food ethos to the Zoo’s visitors.Read More

Chef Bryn Williams to open new veg-centric restaurant at Somerset House

In Spring 2018, celebrated Welsh chef Bryn Williams is set to open his first London restaurant in a decade, located in the renowned arts and cultural centre, Somerset House.Read More