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24 May 16

Leith's students take centre stage at Somerset House

Students from the highly respected Leiths School of Food and Wine put their technical cooking skills into practice at a selection of Somerset House’s on-site restaurants and cafés this April.Read More
19 May 16

Payne + Gunter serves up a regal treat at the Royal Windsor Horse Show

Payne + Gunter have partnered with Twinings to serve the Queen's specially blended tea at the Royal Windsor Horse Show, 11-15 May, bringing the flavours and experiences of taking tea to life.Read More
12 May 16

ExCeL London Hospitality brings River Cottage Canteen to life at Grand Designs Live

Newly launched ExCeL London Hospitality, a partnership between ExCeL and its official caterers Levy Restaurants UK, brought Hugh Fearnley-Whittingstall’s River Cottage to life at this year’s Grand Designs Live show (30 April – 8 May).Read More

Now and New


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Levy Restaurants in Scotland, together with its heritage brand Leith’s, was delighted to support the Year of Food and Drinkread more
The Cheltenham Festival is the jewel in jump racing’s crown and to complement the host of showstopping horses, jockeys and trainers, the Jockey Club Catering team catered for an estimated 250,000 racegoers over the four days of The Festival.read more
Leith's Dining new website is liveread more