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News across our business

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27 Jul 16

Jockey Club Catering made new patrons of South Thames College Hospitality and Catering Academy

Jockey Club Catering has been named as patrons of South Thames College Hospitality and Catering Academy at a special lunch to celebrate three successful years of the initiative.Read More
22 Jul 16

Keith Prowse advises guests to book hospitality early for The Championships, Wimbledon 2017

With The Championships, Wimbledon reaching a glorious conclusion and with demand for 2017 at record levels, Keith Prowse is advising purchasers of hospitality to book early and book official...Read More
20 Jul 16

QEII Centre appoints new head chef to focus on banqueting events

Jean Michel Viala has been appointed head chef at QEII Taste, the in-house catering department at London’s QEII Centre.Read More

Now and New


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Our Jockey Club Catering team played host to a barbecue fundraiser at Cheltenham Racecourse recently, with members from County Community Projects (CCP) helping prepare and serve food throughout the evening.read more
I was recently lucky enough to be part of a group trip to Chicago, after winning the MIDAS award for menu innovation for NY-LON.read more
Levy Restaurants in Scotland, together with its heritage brand Leith’s, was delighted to support the Year of Food and Drinkread more