• SECC and THE HYDRO

  • SECC and THE HYDRO

  • SECC and THE HYDRO

Levy Restaurants at the SECC

We are the onsite catering partners to the Scottish Exhibition and Conference Centre. Part of the Compass Group we have been working with the SECC since it opened in 1985 and have recently entered into a joint venture with the venue that will see us provide world class catering services for the diverse range of conferences, concerts, exhibitions and events taking place at the SECC and The Hydro. We are committed to working in partnership with our clients to deliver catering solutions which enhance the event and exceed visitor expectations.

The Hydro

Set for completion in 2013, The Hydro is a 12,000 seat venue purpose built for national and international stars. It will play host to around 140 events attracting audiences of 1 million people each year. It will be the only one of its scale in the UK and is set to become one of the top 5 busiest entertainment venues in the world. This project gives Levy Restaurants the opportunity to showcase an exciting array of hospitality options within a world class facility. To register for updates visit www.thehydro.com

Latest news

Levy Restaurants takes innovative design to the heart of The SSE Hydro

Levy Restaurants, the sports, leisure and hospitality division of Compass Group UK & Ireland, has curated innovative food and beverage outlets at the Scottish Exhibition and Conference Centre (SECC) and newly launched SSE Hydro after a £6m investment... » Read more

Where to find us

SECC and THE HYDRO

SECC and THE HYDRO

Glasgow
G3 8YW

T: 0141 576 3140

E: levyrestaurants@secc.co.uk

W: www.secc.co.uk

About the chef

Brendan O'Connor
Executive Chef ,
Levy Restaurants at the SECC
Info..

Brendan has over 30 years experience in the restaurant industry and has delivered an extensive portfolio of successful events, continually challenging his team to raise the bar. Brendan's key skills include planning, attention to detail and presentation.

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