Chelsea FC and Levy Restaurants UK
The continuing collaboration with Chelsea Football Club has seen us become the club’s official catering partner responsible for the catering across the Chelsea Football Club estate; including Stamford Bridge, the club’s iconic stadium, Chelsea FC’s training facility in Surrey, a private members health club (Chelsea Health Club & Spa), a state of the art music venue (Under the Bridge) and two destination restaurants (Marco Grill and Frankie’s Sports Bar and Diner).
We have been working on creating match day food and drink experiences for home and away fans, whilst championing new hospitality offerings for the premium seat market. At the squad’s training ground, the company has designed bespoke menus for the team, working in partnership with the players’ nutritionists and performance coaches. Levy Restaurants is responsible for servicing the needs of non-match day events including meetings, exhibitions as well as corporate and milestone occasions.
The operation includes feeding an estimated 1.15 million fans annually across the 43 public catering outlets, 58 boxes and 20 suites on match days. Over 1,000 corporate and private events are held each year at Stamford Bridge reinforcing the importance of incremental revenues from non-match day events.
Celebrating Premier Food and Football through Trans-Atlantic Chef Collaboration
Stamford Bridge, in partnership with official airline partner, Delta Air Lines, has announced the launch of an exclusive matchday menu created by the airline’s culinary partner Linton Hopkins and Michelin-starred London-based chef, James Lowe. The two chefs have brought their shared culinary approach of using seasonal ingredients, while also supporting Stamford Bridge’s local suppliers, to the menu that had its debut at Stamford Bridge on December 11, 2016. This culinary ethos also extends to Chris Garrett, Executive Chef Levy Restaurants at Chelsea Football Club, whose team has been cooking the dishes.