Fine Dining

Fantastic Food with Flair

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Our heritage as a family of passionate restaurateurs means that food is at the heart of everything we do. Our fine dining offers give our talented chefs the opportunity to display their abilities at some of the world’s most exciting venues and events.

Taking a look at one area of our business, Jockey Club Catering continues to focus on creating unique experiences. Through working with prestigious chef, Albert Roux OBE, and his son, chef and restaurateur Michel Roux Jnr the partnership operated the Fairlawne restaurant at Cheltenham Racecourse during The Festival (11-14 March 2014) and Chez Roux on the Prince’s Lawn at the Investec Derby Festival. Following the success of both festivals, the Roux’s will again return to the racecourses this year

With supreme attention to detail and service, our fine dining establishments are second-to-none. For example, our chefs at iconic venue Glyndebourne work tirelessly to provide fresh and innovative menus to suit the idyllic surroundings – and ensure guests are treated to an experience they won’t forget.